[Limited Quantity] A single malt made at the Carilla Distillery, which boasts the largest production volume on Islay and has enthusiastic fans around the world. As the name suggests, this smoky heavy peated malt is aged in bourbon barrels for over 5 years. Non-chill-filtered and bottled at 46 degrees to maximize the powerful flavors. Aromas of tar, bonfire smoke and tidal malts, grilled pineapple and hints of flowers and menthol. One that you can feel the lively smokiness of Islay malt and the sweetness of malt.