Rum from the Oliver distillery, which continues to make pre-revolutionary Cuban-style rum. (Bottling in Spain, label Perez Barquero) A full-bodied rum, richer than island rums in the Caribbean and not too dark as continental rums. It's dry, but when you put it in your mouth, you can feel the sweetness peculiar to rum, and you can feel the sweet scent of toast and sugarcane.