"Cachaca da Quinta" is a traditional Artizanau cachaça that is manufactured under strict quality control in a valley at an altitude of 200m in the mountainous region of Rio de Janeiro, which is suitable for cultivating raw sugar cane and manufacturing cachaça. Stored and aged in wooden barrels of ambrana (a forest tree native to Brazil). It is soft and delicate with a fruity aftertaste that makes you feel the scent of wood and spices.