A gin made in London by five times distillation in a traditional pot still. 12 types of botanicals. A method of soaking in spirits for 24 hours before distillation and letting it sit for two weeks after distillation to carefully lock in the botanical flavor.

It is characterized by a well-balanced taste that botanicals are exquisitely blended with each other. Shows its true value in standard cocktails such as gin and tonics and martinis.