A new craft gin from Iki Island, Nagasaki Prefecture, Shigeya Sake Brewery, which is familiar with "Chingu"! A Japanese craft gin made with an original combination of juniper berries and yuzu from Iki, based on Iki barley shochu from Ogeya Brewery. This is a discerning product that has repeatedly made more than 70 prototypes in a university laboratory and selected the best combination.

The label design is an octagonal design inspired by Iki Island. Not to mention juniper berries, the flavor of yuzu is characteristically effective.