The whiskey of "Langatun", which has a distillery in the village of Langenthal in the canton of Bern, Switzerland, is made from the highest quality barley malt from Europe and the underground water of the village of Langenthal, and uses carefully selected British brewer's yeast. It is made by fermenting and aging in various wine barrels. Old Deer is a classic style whiskey aged in Swiss chardonnay and sherry casks. It is characterized by a fruity scent reminiscent of orange blossoms and a honey-like nuance from aging in sherry casks.