Apple brandy made with about 20 kinds of apples grown organically in the Fjord region. Named after the planting of 6,666 apple trees in 1833, the origin of the area's orchards. Distilled twice in a small 250 liter pot still and aged in French oak barrels for at least 2 years before bottling. Straight or rock. It goes well with coffee, sweets, fruits, chicken and pork dishes.