A one-of-a-kind sweet aged rum made by immersing the whole pesticide-free sugar cane grown in-house in white rum, extracting the sugar content, and then aging in oak barrels for 3 years. For example, it is an innovative manufacturing method that soaks grapes harvested in the same field in ultra-luxury wine. Won 95 gold medals at the London IWSC. While feeling the sweetness of the raw sugar cane, you can enjoy a deep aftertaste that does not leave a lasting impression.