In recent years, craft spirits have been attracting attention in the liquor industry around the world. Distilled sake from Kagoshima, which uses various botanicals in the base spirit of potato shochu, and is made with great care, such as pulverizing, soaking, and distillation, depending on the material. The scent is very complex, with the scent of green Japanese pepper leaves, the scent of crushed Japanese pepper seeds, and the scent of root vegetables such as burdock. The taste is very sharp and sharp aftertaste. The one and only Satsuma spirit that will keep you drunk with the scent of pesticide-free Japanese pepper!