26 types of botanicals are used. While sticking to local ingredients as a craft, we carefully selected representative flowers from all over the world in order to pursue truly delicious products. In addition to the rich flavor of various flowers from all over the world, "Sakura" from Shizuoka Prefecture, "Banpeiyu" from Yatsushiro, Kumamoto Prefecture, "Toyomitsuhime" figs from Fukuoka Prefecture, and "Gyokuro" from Yame, Fukuoka Prefecture. The flavor that expresses the four seasons of Japan is a wonderful accent.