After 4 years of maturation in used American oak barrels, it is completed by stabilizing the liquid after 4 more years in storage containers. In Mexico, where the average temperature is relatively high, the tannins of the barrels are often too strong during aging, but this Extra Anejo has a finish that makes you feel the raw material of Agave despite being aged for a long time. It has become and achieves an exquisite balance with a sense of maturity.