Cut Lamb started with the idea of ​​two friends, James McDermott and Paul Ferguson. Most of the rum used is Jamaican Worthy Park Estate rum, which is blended with Trinidad Distillers LTD rum to create a unique flavor. Only the best natural ingredients, such as vanilla and peppercorn from Madagascar, coriander seeds, cinnamon and anise seeds from South India, and nutmeg from the West Indies, are used to create the best spiced rum.