From "Merokozuru", the first long-term aged rice shochu in Japan, it was born after repeated trial and error! Succeeded in increasing the alcohol content while maintaining the harmony of flavor by distillation three times. At the 2014 Hong Kong IWSC, it won the highest award and gold award in the shochu category. Long-term storage shochu recognized in the world!

It features a sweet and mellow aroma like vanilla and a rich and mellow taste derived from rice shochu.