The second gin that regenerated beer that became surplus due to the influence of the corona wreck. Distilled IPA from Chicago this time. The fruity and punchy flavor derived from the unblended whiskey and the freshness of the hops combined with the freshness of lemon and the gentle sweet aroma of matcha create a unique taste. The high degree of 54% produces a solid taste, and the gorgeous hop aroma is a perfect match with the spiciness of ginger ale.

* Matcha used is produced by TeaRoom Co., Ltd., which produces and sells Japanese tea and produces business.