Lao Di is a sake brewery in which Japanese brewers and local Lao people work together. A masterpiece born from the ambition of Mr. Inoue, the head brewer, who said, "I'm going to make a more impressive and powerful white!" It is thicker than the 42% white rum and features a flavor that is satisfying to drink. It uses the aglycol manufacturing method, which is only 3% in the world, and uses its own pesticide-free sugar cane, which can only be harvested for four months from November to February.