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Cachaça aged for 18 months in djequitiba wood barrels using the solera system. Aging in jequitiba casks enhances the natural flavor of the sugar cane, adding to the subtle flavors of citrus and mineral notes to create a crisp, clean cachaça. *Brussels International Wine Competition 2015 Spirits Selection Gold Award Winner
*This is the page for 30ml and 100ml bottles, "MINI SPIRITS". *The label is a sample. The actual product has a description of the applicable product.