Saga Prefecture Kusunohana Distillery "Still Dam Jin" limited edition "Nanko Ume". Pure rice shochu obtained by simple distillation of junmai ginjo sake is used as the base spirit, and 15 kinds of botanicals are pickled with ripe Nanko plum (Nanayama, Karatsu City) from Saga Prefecture as the key botanical, and a Dutch distiller is used. A craft gin that has been distilled and adjusted with natural water from Karatsu Shichizan. You can enjoy the refreshing plum scent.