Named after Maru-of-O (Cape of O) in the southwestern part of Islay Island, "An-O" has a rounded flavor with rounded corners like the terrain that has been rounded by rough waves. A perfect introduction to Ardbeg, with its smoky aroma, creamy texture, and delicate sweetness that coexist together, just like the raging waves of the Atlantic Ocean and a quiet cove meet at the cape. Smooth and creamy with a smokiness of burnt apple wood and sweet notes of Pedro Ximénez sherry casks. Smoky and mellow are harmoniously harmonized, creating an Ardbeg that makes you want to share with someone (Gather Round).