"Clase Azul Tequila Anejo"

“It takes time to get the best,” says Claceasur Añejo. The bottle is based on the traditional crafts of Masawa and has a pattern that was used by the indigenous people, and the bottle design expresses the process of making tequila. Dark amber color and deep aroma created by aging tequila made with traditional methods in American whiskey casks for 25 months. You can enjoy the spicy and woody aroma and the slightly sweet and mellow taste. Claceasul Anejo showcases the true value of Mexican culture by combining art, history and tequila of the highest quality.