A whiskey made in collaboration with Jura Distillery in Scotland and 12 respected artisans from the Brooklyn, New York area. Jura Distillery's Master Distiller brought six barrels of samples, reflecting the signature flavors of barbecue, egg cream and artisan chocolate, to taste with the artisans to determine the blend. Flavors are berries, bonfire smoke, figs, roasted coffee beans, honey, and raisins.