J.BALLY RHUM AMBRE

J.BALLY RHUM AMBRE

J.BALLY RHUM AMBRE

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Rum aged in 26,000 liter oak barrels for 18-24 months. Hints of vanilla, figs, dates, sugarcane and tobacco leaves are felt. J. Barry is said to be one of the first distilleries in Martinique to start producing rum from pure sugar cane juice.

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