A clean, premium vodka made in small batches using three types of malt: barley, wheat, and oats harvested in the East Anglia region of England. In order to bring out the characteristic smooth taste and cleanness, we are particular about not only the raw materials but also the distillation. After fermenting, the mash is distilled in a continuous still, and then in a 42-stage column still connected to the pot still. reaccumulating.