The undiluted whiskey produced in 3 pot stills is aged in the American white oak richer casks used in the barrel-stored shochu “Merokozuru”. Using this as a key malt, the blend is examined and bottled.
Kanosuke Distillery is located on the beach in southern Kagoshima, where the second generation Kanosuke described it as having the most beautiful sunset in Japan. Please enjoy our Japanese whiskey, which we put our hearts into every day, like finishing a painting over a long period of time.