The recipe number "0101" of the "9148" series produced by Benizakura Distillery, the standard product of this distillery. By strengthening the juniper and adjusting the ratio of the recipe, it has a strong and dry taste. Hidaka kelp, dried shiitake mushrooms, dried daikon radish, which are the elements of "umami", are well-balanced and make you feel the scent and "umami". It is a gin that emphasizes botanicals so that it does not lose its flavor to other ingredients even in cocktails.